Emilios Sol y NIeve, Chicago
Mom's ginger cookies
Grilled King Crab legs
New Year's Eve 2014
Caprese salad w/local tomatoes
Favorite farm stand, Marengo, IL
Somis, California produce courtesy of farmer Kathy M!
Sweets counter at Fontainbleu Hotel, Miami Beach
Mmm, gumbo a la Paul Prudhomme...
All about that roux...base for gumbo dish above.
Before the roux come the veggies...
Late-night after-training meal